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- Pabst-Ett Cheese Food Sign, 1920-1950 -
- 1920-1950
- Collections - Artifact
Pabst-Ett Cheese Food Sign, 1920-1950
- Recipe Leaflet, "Tasty Main Dishes to Make With Velveeta," circa 1950 -
- circa 1950
- Collections - Artifact
Recipe Leaflet, "Tasty Main Dishes to Make With Velveeta," circa 1950
- Recipe Booklet, "Kraft Holiday Ideas: Homemade With Love," 1988 - Since finding success with the development of processed cheese in 1915, the company that would come to be known as Kraft Foods has expanded its product line to include a wide variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1988 provides recipes utilizing Kraft products and party suggestions for entertaining guests during the holidays.
- 1988
- Collections - Artifact
Recipe Booklet, "Kraft Holiday Ideas: Homemade With Love," 1988
Since finding success with the development of processed cheese in 1915, the company that would come to be known as Kraft Foods has expanded its product line to include a wide variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1988 provides recipes utilizing Kraft products and party suggestions for entertaining guests during the holidays.
- Recipe Booklet, ""Philly" Dip Party Handbook," 1960 - After adding more cream while making Neufchatel cheese (a creamy white cheese from France) New York dairy farmer William Lawrence discovered cream cheese and became the first to manufacture it in 1872. In 1880, the product was branded as Philadelphia Cream Cheese and its popularity prompted many creative uses over time. This booklet from 1960 includes recipes for using cream cheese in party dips.
- 1960
- Collections - Artifact
Recipe Booklet, ""Philly" Dip Party Handbook," 1960
After adding more cream while making Neufchatel cheese (a creamy white cheese from France) New York dairy farmer William Lawrence discovered cream cheese and became the first to manufacture it in 1872. In 1880, the product was branded as Philadelphia Cream Cheese and its popularity prompted many creative uses over time. This booklet from 1960 includes recipes for using cream cheese in party dips.
- Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933 - After making a name for itself with the development of processed cheese in 1915, the J.L. Kraft & Bros. Co. began acquiring additional companies to diversify its product offerings. The company was known as Kraft-Phenix, beginning in 1928, after one such acquisition. In 1933, to commemorate the Century of Progress International Exposition in Chicago, the company published this booklet of summer salads and snack recipes.
- 1933
- Collections - Artifact
Recipe Booklet, "Kraft Foods Company, Smart Savories from a Century of Progress," 1933
After making a name for itself with the development of processed cheese in 1915, the J.L. Kraft & Bros. Co. began acquiring additional companies to diversify its product offerings. The company was known as Kraft-Phenix, beginning in 1928, after one such acquisition. In 1933, to commemorate the Century of Progress International Exposition in Chicago, the company published this booklet of summer salads and snack recipes.
- Recipe Flier, "Your Recipes from the Wednesday Kraft Television Theatre over the NBC Network and Thursday Kraft Television Theatre over the ABC Network," circa 1958 -
- circa 1958
- Collections - Artifact
Recipe Flier, "Your Recipes from the Wednesday Kraft Television Theatre over the NBC Network and Thursday Kraft Television Theatre over the ABC Network," circa 1958
- Recipe Booklet, "Kraft-Phenix Cheese Corp., Cheese and Ways to Serve It," 1931 - In 1915, J.L. Kraft, co-founder of J.L. Kraft and Bros. Co., developed a way to produce processed cheese requiring no refrigeration. Used in army rations in World War I, its popularity spread across America. The company acquired the Phenix Cheese Company in 1928 and under the name Kraft-Phenix Cheese Company sold many products. But its variety of cheeses were the most popular.
- 1931
- Collections - Artifact
Recipe Booklet, "Kraft-Phenix Cheese Corp., Cheese and Ways to Serve It," 1931
In 1915, J.L. Kraft, co-founder of J.L. Kraft and Bros. Co., developed a way to produce processed cheese requiring no refrigeration. Used in army rations in World War I, its popularity spread across America. The company acquired the Phenix Cheese Company in 1928 and under the name Kraft-Phenix Cheese Company sold many products. But its variety of cheeses were the most popular.
- Recipe Booklet, "Salads With a Sparkle: Delicious with either Miracle Whip Salad Dressing or Kraft Mayonnaise," 1933 - After finding success with the development of processed cheese in 1915, the J.L. Kraft and Bros. Co. began acquiring companies to diversify its product offerings. Among these acquisitions were companies specializing in mayonnaise. The company known as Kraft-Phenix, acquired in 1928, introduced its Kraft Mayonnaise in 1930, and a similar product, Miracle Whip, in 1933, often offering recipes to highlight each product's unique taste.
- 1933
- Collections - Artifact
Recipe Booklet, "Salads With a Sparkle: Delicious with either Miracle Whip Salad Dressing or Kraft Mayonnaise," 1933
After finding success with the development of processed cheese in 1915, the J.L. Kraft and Bros. Co. began acquiring companies to diversify its product offerings. Among these acquisitions were companies specializing in mayonnaise. The company known as Kraft-Phenix, acquired in 1928, introduced its Kraft Mayonnaise in 1930, and a similar product, Miracle Whip, in 1933, often offering recipes to highlight each product's unique taste.
- Recipe Booklet, "Kraft Foods Company: 20 Wonderful Cakes Made By the New Kraft Oil Method," 1955 - After finding success with the development of processed cheese in 1915, the J.L. Kraft & Bros. Company acquired additional companies to diversify its product offerings. By 1955, the company became known as Kraft Foods Company, and had expanded its products to include a variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1955 offers recipes using Kraft's all-purpose oil for baking cakes.
- 1955
- Collections - Artifact
Recipe Booklet, "Kraft Foods Company: 20 Wonderful Cakes Made By the New Kraft Oil Method," 1955
After finding success with the development of processed cheese in 1915, the J.L. Kraft & Bros. Company acquired additional companies to diversify its product offerings. By 1955, the company became known as Kraft Foods Company, and had expanded its products to include a variety of condiments, cheeses, and packaged foods, among other products. This booklet from 1955 offers recipes using Kraft's all-purpose oil for baking cakes.