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- Hallmark "Merry "Swiss" Mouse" Christmas Ornament, 1992 - Already known for greeting cards, Hallmark introduced a line of Christmas ornaments in 1973. The company's annual release of an increasing array of ornaments revolutionized Christmas decorating, appealing to customers' interest in marking memories and milestones as well as expressing one's personality and unique tastes.
- 1992
- Collections - Artifact
Hallmark "Merry "Swiss" Mouse" Christmas Ornament, 1992
Already known for greeting cards, Hallmark introduced a line of Christmas ornaments in 1973. The company's annual release of an increasing array of ornaments revolutionized Christmas decorating, appealing to customers' interest in marking memories and milestones as well as expressing one's personality and unique tastes.
- Crate Label, "Bocce Brand Zinfandel Grapes," circa 1940 - As produce companies shipped crates of fruits and vegetables across the country, they needed a way to distinguish their goods from their competitors'. Colorful, eye-catching labels were created to attract the attention of grocers purchasing goods from wholesale markets. C. Mondavi & Sons played up their Italian roots by featuring men playing bocce on their label -- a popular recreation sport in Italy.
- circa 1940
- Collections - Artifact
Crate Label, "Bocce Brand Zinfandel Grapes," circa 1940
As produce companies shipped crates of fruits and vegetables across the country, they needed a way to distinguish their goods from their competitors'. Colorful, eye-catching labels were created to attract the attention of grocers purchasing goods from wholesale markets. C. Mondavi & Sons played up their Italian roots by featuring men playing bocce on their label -- a popular recreation sport in Italy.
- Curd Mill, circa 1840 -
- circa 1840
- Collections - Artifact
Curd Mill, circa 1840
- Dairy Mixing Tool -
- Collections - Artifact
Dairy Mixing Tool
- Cheese Press, Used by Rider and Hoffman Families, circa 1890 -
- circa 1890
- Collections - Artifact
Cheese Press, Used by Rider and Hoffman Families, circa 1890
- Curd Mill, circa 1840 -
- circa 1840
- Collections - Artifact
Curd Mill, circa 1840
- Cheese Vat, Made by Thomas Mills & Brother -
- Collections - Artifact
Cheese Vat, Made by Thomas Mills & Brother
- Cheese Trier, circa 1895 - Cheesemakers remove a sample from a wheel of cheese to test how the product is aging and if it is ready for sale. Cheesemakers insert a trier to pull out a cross-section of cheese that they then evaluated for taste and texture. The plug is reinserted (only small samples are taken for tasting) and sealed if more aging is required.
- circa 1895
- Collections - Artifact
Cheese Trier, circa 1895
Cheesemakers remove a sample from a wheel of cheese to test how the product is aging and if it is ready for sale. Cheesemakers insert a trier to pull out a cross-section of cheese that they then evaluated for taste and texture. The plug is reinserted (only small samples are taken for tasting) and sealed if more aging is required.
- Cheese Knife, circa 1895 - Milk spoils, but turning it into cheese preserves its nutritional value. Cheesemakers encourage milk proteins to clump together to form curd -- ideal for making cheese -- and remove the whey (a milky, watery leftover). As the curd solidifies, cutting the curds drains off additional whey. Cheese knives provide the needed curd size and moisture for making cheese while encouraging further whey separation.
- circa 1895
- Collections - Artifact
Cheese Knife, circa 1895
Milk spoils, but turning it into cheese preserves its nutritional value. Cheesemakers encourage milk proteins to clump together to form curd -- ideal for making cheese -- and remove the whey (a milky, watery leftover). As the curd solidifies, cutting the curds drains off additional whey. Cheese knives provide the needed curd size and moisture for making cheese while encouraging further whey separation.
- Cheese Knife, circa 1895 - Milk spoils, but turning it into cheese preserves its nutritional value. Cheesemakers encourage milk proteins to clump together to form curd -- ideal for making cheese -- and remove the whey (a milky, watery leftover). As the curd solidifies, cutting the curds drains off additional whey. Cheese knives provide the needed curd size and moisture for making cheese while encouraging further whey separation.
- circa 1895
- Collections - Artifact
Cheese Knife, circa 1895
Milk spoils, but turning it into cheese preserves its nutritional value. Cheesemakers encourage milk proteins to clump together to form curd -- ideal for making cheese -- and remove the whey (a milky, watery leftover). As the curd solidifies, cutting the curds drains off additional whey. Cheese knives provide the needed curd size and moisture for making cheese while encouraging further whey separation.