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- Meat Gambrel -
- Collections - Artifact
Meat Gambrel
- Butcher Shop, San Francisco, California, circa 1905 -
- circa 1905
- Collections - Artifact
Butcher Shop, San Francisco, California, circa 1905
- "Farmers Market, Los Angeles," circa 1945 -
- circa 1945
- Collections - Artifact
"Farmers Market, Los Angeles," circa 1945
- Hog Scraper - When manually processing a slaughtered pig for its meat before modern mechanized processing methods, farmers or butchers removed protective bristles and hairs by hand-scraping the hide with a tool like this. Dipping the carcass in warm water first loosened the bristles. After scraping, the hide is removed, and the meat is processed. Bristles and hides may then be sold as by-products of butchering.
- Collections - Artifact
Hog Scraper
When manually processing a slaughtered pig for its meat before modern mechanized processing methods, farmers or butchers removed protective bristles and hairs by hand-scraping the hide with a tool like this. Dipping the carcass in warm water first loosened the bristles. After scraping, the hide is removed, and the meat is processed. Bristles and hides may then be sold as by-products of butchering.
- Meat Gambrel -
- Collections - Artifact
Meat Gambrel
- Meat Gambrel, circa 1910 -
- circa 1910
- Collections - Artifact
Meat Gambrel, circa 1910
- Meat Gambrel, circa 1850 -
- circa 1850
- Collections - Artifact
Meat Gambrel, circa 1850
- Meat Gambrel, circa 1910 -
- circa 1910
- Collections - Artifact
Meat Gambrel, circa 1910
- Hog Scraper - When manually processing a slaughtered pig for its meat before modern mechanized processing methods, farmers or butchers removed protective bristles and hairs by hand-scraping the hide with a tool like this. Dipping the carcass in warm water first loosened the bristles. After scraping, the hide is removed, and the meat is processed. Bristles and hides may then be sold as by-products of butchering.
- Collections - Artifact
Hog Scraper
When manually processing a slaughtered pig for its meat before modern mechanized processing methods, farmers or butchers removed protective bristles and hairs by hand-scraping the hide with a tool like this. Dipping the carcass in warm water first loosened the bristles. After scraping, the hide is removed, and the meat is processed. Bristles and hides may then be sold as by-products of butchering.
- Meat Gambrel, circa 1910 -
- circa 1910
- Collections - Artifact
Meat Gambrel, circa 1910