Search
- "Ziigwan-Spring," Owamni Restaurant Drink Menu, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
"Ziigwan-Spring," Owamni Restaurant Drink Menu, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - Owamni Restaurant Cocktails Menu, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
Owamni Restaurant Cocktails Menu, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). - "Wetu-Spring," Owamni Restaurant Menu, 2025 - <body>Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, <i>The Sioux Chef's Indigenous Kitchen</i> (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS). </body>
- 2025
- Collections - Artifact
"Wetu-Spring," Owamni Restaurant Menu, 2025
Sean Sherman, a member of the Oglala Lakota nation, found success as an executive chef, and channeled that into advocacy for indigenous foodways as The Sioux Chef. He earned several James Beard awards for his leadership, for his first cookbook, The Sioux Chef's Indigenous Kitchen (2017) and for the restaurant Owamni, owned by the not-for-profit North American Traditional Indigenous Food Systems (NATIFS).